Pan De Sal
Ingredients
- bread flour
- bread crumbs (plain)
- active dry yeast
- sugar
- salt
- milk
- unsalted butter
- egg
- 1 tbsp yeast to 1 cup warm milk (about 100 degF). Add 1 Tbsp sugar. Let sit 15 minutes.
- Add 1/2 cup more milk, add 1 egg.
- Knead on a floured surface, five minutes.
- Grease baking sheet.
- Cut into 3 equal sections. Press into 11" wide 1/2" thick rectangles.
- Roll each piece length wise towards you, tucking in edges towards palm.
Instructions
-
Combine dry ingredients in a 3rd container. Start with 5 cups bread flour. 1.5 tsp salt. 1 cup sugar.
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Add yeast mixture to butter mixture. Add combined mixture to flour mixture. Mix for about 8 minutes, switch to hands. Add one more cup of flour, slowly until dough clears the side of the bowl.
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Cut into ~1 1/4 rounds (should be 8). Place rounds 1" apart on baking sheet. Let rise, 1 hour. Preheat oven to 350.
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Bake 14-16 minutes, or until tops are brown.