Ingredients

• 3 tbsp unsalteed butter
• 3 slices white bread, cubed
• 1 small onion, minced
• 4 large eggs
• 1/4c heavy cream
• Preheat oven to 375. Butter four 8 oz ramekins. Set a kettle of water to boil.
• Melt remaining butter, add onion, salt/pepper, cook until soft, (~5min).
• Spoon onion to ramekins, top with croutons, then 1 egg, then 1 tbsp cream.
• Put ramekins in a 8" baking disk, pour boiling water in pan to come half way up ramekins.