Ingredients

• Recipe courtesy Alton Brown, 2005
• 4 large leeks, dark green sections removed
• 2 tablespoons bacon drippings
• Heavy pinch kosher salt
• 1 tablespoon balsamic vinegar
• Crumbled bacon and goat cheese, as an accompaniment, optional.
• Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.