Ingredients

• Marinade:
• 1/4C Red wine vinegar
• 1/4C red wine
• 2T oil
• 2T worcester sauce
• 2T Soy sauce
• 2T Mustard
• 4 cloves garlic minced or crushed.
• Lightly score the london broil and then rub marinade in and leave it for
• several hours to overnight.
• On high heat (grill, broiler, or pan) cook for 5-8 minutes a side.
• Slice thinly across the grain.