Ingredients

• 2 teaspoons vegatable oil (try substituting sesame oil)
• 2 medium garlic cloves, minced or pressed (about 2 teaspoons)
• 1 tablespoon minced fresh ginger (try grated)
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 1/4 cup water
• 1 teaspoon sesame oil
• 1 medium scallion, white and light green parts, sliced thin
• Heat vegatable oil in small skillet over high heat. Add ginger and
• garlic, cook till fragrant, about 1 minute.
• Reduce heat to medium low and add soy, mirin, vinegar, and water.
• Simmer until slightly syrupy, 4-6 minutes. Serve with scallion.