Crab Puffs
Crab Puffs
Ingredients
- 1 can (6 oz) crab meat, drained
- 1 stick room temp butter
- 1 jar kraft old english spread
- garlic powder
- seasoned salt
- 6 english muffins (12 halves)
- Mix the first for ingredients.
- Cut each half into four to six wedges
- Freeze on tray, then bag.
Instructions
- Spread on muffin halves.
- Preheat broiler, put puffs on pan and broil for about 5 minutes until browned and bubbly.