Ingredients

• 1 pound hot sausage
• 1 pound cheddar cheese, grated
• 3 cups bisquick
• 1/2 cup milk
• Mix together, don't overmix.
• Drop on cookie sheet with 1 or 3/4 oz. baller (50 to 72 balls).
• Freeze or cook immediately.
• Bake at 350 for 15-25 minutes until GBD, longer if frozen.