Tangerine Orange Cake
Tangerine Orange Cake
Ingredients
- From: http://allrecipes.com/recipe/17667/tangerine-orange-cake/
- Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3/4 cup tangerine juice
- 1/2 cup vegetable oil
- 4 eggs
- zest of 1 lemon
- 1/3 cup tangerine juice
- 2/3 cup white sugar
- 1/4 cup butter
- Directions
Instructions
- Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes. Let cool in the pan for 10 minutes before removing from pan to cool completely.
Recipe Source:
http://allrecipes.com/recipe/17667/tangerine-orange-cake/