Crab Rangoon
Crab Rangoon
Ingredients
- 8 oz cream cheese, room temp.
- 2 green onions, finely sliced
- Crab, 10 oz can (2 tuna sized cans, or fresh, or other).
- 48 wonton wrappers
Instructions
- Mix crab, onion, and cream cheese.
- Put 2 tsp in each wonton wrapper, seal with water.
- Fry in oil at 350 ℉