Instructions

1. First, mix milk, sugar, salt, and tapioca in pan on Medium High. Bring to boil, wait another 7 minutes.
2. Reduce to simmer. Temper eggs with 1 cup of tapioca mixture.  Add back to pan.  Wait 5 minutes or until thickening (don't wait until final desired thickness is reached because it will thicken more), add vanilla.
3. Let cool until it doesn't burn your, or serve cold.