Creamed Corn
Creamed Corn
Ingredients
- 24 oz frozen corn
- 1/4 cup butter, cubed
- 8 oz cream cheese, cubed
- 2 Tbsp sugar
- 1 tsp salt
- 1/2 tsp ground white pepper
Instructions
- Put corn in slow cooker.
- Place butter and cream cheese into slow cooker.
- Add sugar, salt and pepper.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir half way.
Notes
- Original source: https://www.recipesthatcrock.com/creamy-crock-pot-corn/
Recipe Source: