Boyd Recipes

Delicious recipes from our kitchen to yours

Stuffed Shells

Stuffed Shells

Ingredients

  • 3x boxes jumbo shells (12oz?)
  • 48 oz ricotta
  • 3 pounds italian sausage (sweet, hot, or mix)
  • 1 pound mozzarella
  • 1 pound chedder
  • 1 tbsp garlic powder

Instructions

  1. Brown sausage, allow to cool
  2. Mix Ricotta, Mozzarella, Cheddar, garlic powder, and browned sausage.
  3. Cook shells according to package, err on toothy/firm/slightly undercoooked.
  4. Stuff shells with about 1.5 tbsp of cheese mixture.
  5. Lay stuffed shells on trays and freeze.
  6. Once frozen, can be moved to bags.
  7. To finish, place a thin layer of speghetti sauce in bottom of baking dish. Place shells on top, top with more sauce and mozerrella. Cover with foil.
  8. Bake at 350 for 30 minutes. Remove foil and cook approximately 10 minutes more until over 140deg internally and cheese is browned.